The data reveals a declining trend in the re-import of prepared or preserved fowl, duck, goose, and offal thereof to France, with forecasts showing a continuous year-on-year decrease from 2024 to 2028. This reduction represents a compound annual growth rate (CAGR) of approximately -16% over the five-year period. Compared to 2023, a year which recorded actual volumes rather than forecasted ones, the forecast suggests a significant downturn in import volumes over the coming years.
Future trends to watch for include the impact of regulatory changes in the European Union, shifting consumer preferences towards alternative proteins, potential economic challenges affecting trade, and innovations in food preservation technology that may alter demand patterns. Keeping an eye on these factors could provide insights into further market adjustments.
