The import of smoked fish to the UK is forecasted to steadily decline from 6.084 million kilograms in 2024 to 5.609 million kilograms in 2028. Analyzing the year-on-year variation, there is a consistent annual decrease of approximately 2% in volume imported.
Recent trends indicate a declining demand or potential substitution towards alternative products. Key factors to observe for future trends include potential regulatory changes affecting trade policies, consumer preferences shifting towards plant-based or sustainably sourced fish, and price volatility impacting supply chains.
