The smoked fish price per unit in Ireland has fluctuated over the years, beginning at €18.57 in 2011 and reaching a peak of €29.4 in 2019. Since 2019, prices have generally decreased, with a value of €27.03 in 2021. The compound annual growth rate (CAGR) from 2016 to 2021 is notable, reflecting an upward trend before recent declines.
Future trends to watch for in smoked fish pricing include:
- Impact of new trade agreements post-Brexit.
- Influence of sustainability and eco-labeling on consumer preferences.
- Potential supply chain challenges or opportunities related to climate change.
