The import of soy sauce to Italy is projected to grow steadily from 2024 to 2028, starting at 6.2 million kilograms and reaching approximately 7.0 million kilograms by 2028. A comparison to 2023 actual data is not available, but the forecast reflects a consistent upward trend.
The year-on-year percentage increase is moderate, demonstrating a stable demand increase for soy sauce within the Italian market. The Compound Annual Growth Rate (CAGR) over the five years indicates a healthy growth trajectory in consumer or industrial usage of soy sauce in Italy.
Future trends to watch include shifts in dietary preferences towards Asian cuisines and the impact of culinary innovations which might amplify demand. Additionally, trade policies or economic changes may influence import dynamics.
