Over the past decade, the per capita consumption of soy sauce in France has displayed a clear upward trend. Starting from 0.17 kg per capita in 2012, the market showed notable fluctuations in the first few years, hitting a low of 0.16 kg in 2013 and then gradually increasing. By 2022, the consumption rate had stabilized at 0.28 kg per capita. This represents an increase of approximately 64.7% from 2012 to 2022. Analyzing the year-on-year variation, we see a consistent positive growth in recent years: 3.8% in 2021 and stabilizing at 0% in 2022. The Compound Annual Growth Rate (CAGR) over the last five years (2017-2022) is notable at approximately 4.1%, underlining a steady increase in soy sauce consumption.
Looking ahead, the market is expected to maintain its growth trajectory. Factors contributing to this trend include the growing influence of Asian cuisine, increased consumer awareness about healthy eating, and the rising number of restaurants and food services offering soy sauce as a staple condiment. Market players should watch for emerging trends such as organic soy sauce products and alternative low-sodium alternatives to cater to health-conscious consumers.
