From 2013 to 2023, the per capita consumption of soy sauce in Lithuania exhibited a gradual upward trend. Starting at 0.076 kg per capita in 2013, it increased consistently to 0.14 kg per capita by 2023. The year-on-year growth has been modest, with a noticeable increase around 2016-2018. The most recent five-year compound annual growth rate (CAGR) stands as an indicator of the steady demand, showcasing that the market has stabilized over time.
Looking to the future, the soy sauce market in Lithuania may experience further expansion influenced by health trends and the global fusion cuisine movement. Emerging dietary preferences may spur niche market opportunities, encouraging brands to innovate with flavors and sustainability practices.
