The price of frozen chicken cuts in France has shown notable variability over the years. The price peaked in 2012 at 3.84 EUR/kg, saw a decline by 2014, a modest recovery until 2018, and then slightly decreased post-2018, stabilizing around 3.33 to 3.35 EUR/kg in 2020-2021. Over the last five years, the compound annual growth rate (CAGR) is negative, indicating a slight decrease in prices. Year-on-year comparison shows marginal declines from 2019 onwards.
Future trends to watch include potential impacts from global supply chains, changes in consumer preferences, and regulatory shifts on food standards, which could influence prices and availability in the frozen chicken market.
