The forecasted data for beef and veal meat consumption per capita in the US shows a yearly decline from 2024 through 2028. Starting at 37.2 kilograms in 2024, consumption is expected to decrease to 35.96 kilograms by 2028. This reflects a gradual reduction, with year-on-year variations highlighting a consistent downward trend. In 2023, consumption was higher than the forecast for 2024 and beyond, indicating a persistent decline.
Future trends to watch for include potential shifts in dietary preferences due to environmental concerns, increased plant-based meat alternatives, and economic factors affecting meat prices, which may further impact beef and veal consumption patterns in the US.
