The forecast for human-edible fish flours imports to Italy indicates a consistent, albeit slight, decline each year from 2024 to 2028. The import value is anticipated to decrease from 839.97 thousand USD in 2024 to 799.18 thousand USD in 2028. Compared to the previous year's data in 2023, there will be a discernible trend of diminishing import values, yet specific 2023 figures aren't provided here. The year-on-year variation shows a steady decline of approximately 1.3% annually, reflecting a uniform reduction in the demand or supply of these imports.
Future trends to watch for in this sector include:
- Potential shifts in dietary preferences towards plant-based alternatives affecting fish flour demand.
- Impacts of environmental and sustainability concerns on fish product sourcing and consumption patterns.
- Economic factors such as currency fluctuations and trade policies potentially influencing import costs.
