European Cocoa, Chocolate and Sugar Confectionery Number of Persons Employed Share by Country (Units (Employees))

In 2023, Germany leads with 21.84% of total employment in the European Cocoa, Chocolate, and Sugar Confectionery industry, followed by Poland and Italy. Germany and Poland have seen an increase in employment shares, gaining 1.4% and 6.22% respectively. However, Italy, the United Kingdom, and France have experienced declines. Serbia and Croatia recorded substantial increases, suggesting strong growth in those regions. In contrast, Bulgaria, Romania, and Norway faced significant declines.

Looking forward, the industry may witness continued employment growth in Central and Eastern Europe while Western countries may focus on automation and efficiency improvements over workforce expansion. The market remains sensitive to shifts in consumer preferences and sustainability demands.

Top countries in Cocoa, Chocolate and Sugar Confectionery Number of Persons Employed Share by Country (Units (Employees))

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Germany 21.84 2023 +1.14% +1.4% View data
2 2 Poland 13.23 2023 +3.99% +6.22% View data
3 3 Italy 9.73 2023 -0.53% -0.8% View data
4 4 United Kingdom 9.03 2023 -1.41% -1.32% View data
5 5 France 8.41 2023 -2.81% -0.85% View data
6 6 Spain 6.57 2023 -2.11% -1.63% View data
7 7 Belgium 5.32 2023 +1.59% +1.68% View data
8 8 Netherlands 3.73 2023 +1.31% +1.13% View data
9 9 Greece 2.42 2023 +1.11% +1.08% View data
10 10 Czech Republic 2.04 2023 -0.47% -0.63% View data

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