Mutton and goat meat production in Turkey has shown a mixed trend over the past decade. From 2014 to 2023, production increased from 378.0 thousand metric tons to 443.0 thousand metric tons. Key year-on-year variations include a significant 6.88% growth in 2015 and a decline of 4.11% in 2020. The last two years (2022-2023) indicated minimal growth with year-on-year variations close to 0.91%.
Over the five-year period ending in 2023, the compound annual growth rate (CAGR) was 0.5%. In the future outlook, by 2028, the forecast 5-year CAGR is anticipated to be 0.67%, translating to a 3.38% total growth rate over the period.
Future trends to watch for include potential impacts of climate change on livestock farming, shifts in dietary preferences, and policy changes affecting agricultural practices. The industry may also see innovations in production techniques aimed at improving efficiency and sustainability.
