Forecasted per capita supply of raw animal fats in Canada shows a gradual decline from 2024 to 2028. The annual decrease averages around 0.66% between each year. The trend reveals a noteworthy continuous reduction, with the average compound annual growth rate (CAGR) reflecting a descent over the five-year period.
Future trends to watch for include dietary shifts towards healthier and plant-based fats, influencing demand for raw animal fats. Environmental awareness, along with potential regulatory changes, may further impact production practices and consumer preferences in Canada.
