Global Coffee Production Share by Country (Thousand Units (Bags of 60 kg))

Global coffee production is heavily concentrated in a few countries, with Brazil leading at 36.53%, followed by Vietnam at 19.09%, and Colombia at 8.29%. These top three countries collectively contribute to over 60% of the global supply. Year-on-year variations indicate that Vietnam (2.17%) and Uganda (2.38%) have seen notable increases, whereas countries like Ivory Coast (-3.15%) and Venezuela (-9.99%) have experienced significant declines. Over the last five years, variations highlight growth in regions like Nepal (8.01%), while others like Gabon (-18.91%) faced substantial decreases.

Future trends to watch include potential shifts due to climate change affecting yields, changing global demand, and the expansion of coffee-growing areas. Sustainability practices, technological innovations in farming, and economic policies in key producing countries will be critical factors shaping the future landscape of global coffee production.