In 2023, crustacean production in France was 16.65 thousand metric tons. The forecast data from 2024 to 2028 shows a steady yet modest increase in production, growing annually by approximately 0.18% to 0.24%. The five-year CAGR from 2023 to 2028 is expected to be around 0.2%, indicating a slow but consistent growth trend.

Future trends to watch for include:

Potential impacts of climate change on marine life and subsequent crustacean production levels.
Technological advancements in sustainable aquaculture practices that could enhance production efficiency.
Shifts in consumer preferences towards seafood and how they might affect demand and supply dynamics.