The value per capita of cured pork bellies in Belgium showed an upward trend from 2013 to 2023, culminating at €12.4 in 2023. There was consistent growth with occasional fluctuations, particularly between 2018 and 2019. A marked increase was noted from 11.67 in 2020 to 12.4 in 2023, with the last two years showing a growth rate of approximately 2.1% and 2.0%, respectively. The compound annual growth rate (CAGR) over the last five years was approximately 1.8%.
Future trends to keep an eye on:
- Potential shifts in consumer preferences towards healthier, sustainably produced options.
- Impact of global economic conditions and raw material costs on pricing.
- Regulatory changes affecting the meat processing industry in Europe.
How does Belgium rank in Cured Pork Bellies Market Size Value Per Capita?
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Croatia | 16.3 | 2023 | View data | ||
| 2 | 2 Poland | 15.11 | 2023 | View data | ||
| 3 | 3 France | 14.25 | 2023 | View data | ||
| 4 | 4 Belgium | 12.4 | 2023 | |||
| 5 | 5 Slovenia | 10.54 | 2023 | View data | ||
| 6 | 6 Spain | 10.44 | 2023 | View data | ||
