The forecasted beer protein supply quantity per capita in France remains stable at 0.37 grams per day from 2024 to 2028, showing no variation year-on-year or over a five-year period. This consistency suggests a plateau in the consumption levels, indicating that market demand for beer protein in France might have reached a saturation point.
Future trends to watch for include potential changes in health trends, shifts towards higher protein diets, and emerging consumer preferences. Additionally, innovations in beer production and new product offerings could influence market dynamics and increase beer protein supply variability.
