The organic production of poultry meat in France is projected to grow steadily from 2024 to 2028. By 2024, production is expected to reach 30.59 thousand metric tons, rising annually to 36.74 thousand metric tons by 2028. This reflects a consistent year-on-year increase, indicative of a positive trend in organic poultry consumption. Analyzing trends, the compound annual growth rate (CAGR) over the forecasted period suggests sustained growth momentum.
Future trends to watch for:
- Consumer preference shifts towards organic products could further drive growth.
- Policy and regulatory changes impacting organic farming practices.
- Technological advancements improving organic poultry production efficiency.
