The analysis of the Meat and Poultry Meat Products price per unit in Bulgaria reveals fluctuating trends over the years. From 2010 to 2020, prices generally increased from 3.82 to 5.04 Euros per kilogram. A sharp rise is noticeable beginning in 2016, leading up to 2020.
- 2018 to 2019 saw a modest increase of 1.09% year-on-year.
- 2019 to 2020 experienced a considerable increase of 8.86% year-on-year.
- The compound annual growth rate (CAGR) over the last five years is approximately 3.78%.
For future trends, it is essential to monitor potential economic factors such as inflation, changes in supply chain dynamics, and consumer demand shifts, which may continue to influence price changes in the meat market in Bulgaria.
