From 2013 to 2023, Italy's dried fish market size volume per capita showed fluctuations, peaking at 0.35 kg in 2014, 2015, and 2017, then consistently declining from 2019, reaching 0.28 kg in 2023. Year-on-year analysis shows a 3.4% decrease in 2021, followed by a 3.45% decrease in 2022, and remaining stable in 2023. The five-year CAGR from 2019 to 2023 indicates a negative growth trend in the market.
Future trends to watch for:
- Changing consumer preferences towards plant-based diets could continue to impact the market negatively.
- Potential market stabilization or growth if health trends promoting dried fish's nutritional benefits gain popularity.
- Trade and regulatory impacts on imported dried fish, which may influence market volume.
