The Dried Fish Market in France, measured in Kilograms Per Capita, declined from 0.17 in 2013 to 0.13 by 2023. Despite fluctuations, the overall trend showed a steady decline, reflecting a gradual reduction in consumption over the decade. The last 5-year CAGR indicated an average annual decrease, reinforcing the downtrend. Recent years saw a slight stabilization, with negligible change between 2022 and 2023.
Future trends to watch for include consumer shifts toward healthier and sustainable food consumption, potential market growth driven by increasing interest in traditional and specialty foods, and innovations in packaging to enhance product longevity.
