In 2023, the meat market in Sweden stood at 54 Kilograms Per Capita. As of 2024, the forecast is 54 Kilograms Per Capita, with a gradual decline observed in the following years: 53.51 in 2025, 53.04 in 2026, 52.57 in 2027, and 52.11 in 2028.
Year-on-year variation over the last two years shows a consistent reduction in per capita consumption, indicating a downward trend. Specifically, the variation from 2024 to 2025 is approximately -0.91%, from 2025 to 2026 about -0.88%, from 2026 to 2027 around -0.89%, and from 2027 to 2028 nearly -0.87%. The Compound Annual Growth Rate (CAGR) over the five-year period from 2024 to 2028 stands at approximately -0.87%, suggesting a steady decline in meat consumption per capita in Sweden.
Future trends to watch for in the Swedish meat market include an increasing shift towards plant-based diets, driven by heightened consumer awareness of health and environmental benefits. Additionally, advancements in alternative protein sources and changes in government policies aimed at promoting sustainable consumption might further influence the reduction in meat consumption.
