The forecasted meat demand in Belgium for 2024 is 653 thousand metric tons, gradually decreasing to 647 thousand metric tons by 2028. This represents a slight downward trend over the five-year period. In 2023, the actual meat demand stood at 654 thousand metric tons. Analyzing year-on-year variations, the meat demand shows a gradual decline, with an average annual decrease reflected in the CAGR over this period. Specifically, from 2024 to 2025, the demand drops by 0.3%, and from 2025 to 2026, it decreases by approximately 0.15%. This trend continues with minor decreases each following year.
Future trends to watch for include changes in consumer preferences toward alternative protein sources and increasing regulatory pressures related to environmental sustainability. Additionally, shifts in global trade policies and economic factors could impact meat demand in Belgium. Monitoring these factors will be crucial for anticipating changes in the meat industry landscape.
