Between 2010 and 2020, dry pasta prices in Croatia showed minor fluctuations with prices generally hovering between 1.48 to 1.7 Euros per kilogram. Notable price increases occurred in 2013 and 2015, followed by a gradual decline until 2020. From 2019 to 2020, the price dropped by approximately 5.1%. Over the last five years leading up to 2020, the compound annual growth rate (CAGR) for dry pasta prices registered a slight decline.
Looking ahead, we anticipate potential influences on future dry pasta prices, including global supply chain shifts, changes in demand due to health trends, and agricultural conditions. Monitoring these factors will be key to understanding price movements in the upcoming years.
