In 2024, the forecast for whole fresh seafood production in capture fisheries in France stands at 2.5 thousand Euros per metric ton, consistent with 2025 before experiencing a very gradual decline to 2.47 by 2028. In 2023, this value was slightly higher, signifying a trend of minimal decrease over the coming years. From 2026 onwards, the value decreases marginally year-on-year, with a CAGR indicating a slight negative trend, averaging a minor decrease per year over five years.
Future trends to watch for include potential shifts in policy impacting fishing quotas, environmental changes affecting seafood availability, and evolving consumer preferences towards sustainable seafood options, all of which could influence production and pricing dynamics.
