European Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption by Country

In 2023, Slovenia led European production value in whole fresh Atlantic mackerel for human consumption, followed by Italy and Greece. Ireland exhibited the highest year-on-year variation, with a notable 25.11% increase, while Malta also saw a significant rise of 16.88%. Conversely, Estonia experienced a substantial decline of 25.89%. Over the last five years, Croatia and Malta recorded the highest average annual growth rates.

Future trends to watch include:

  • Potential shifts in production value as market demands and environmental regulations change.
  • Technological advancements in capture fisheries that could enhance efficiency and yield.
  • Impact of climate change on fish migration patterns potentially affecting European fisheries.

Top countries in Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Slovenia 10,010 2023 +27.46% +3.09% View data
2 2 Italy 4,600 2023 -2.22% +1.07% View data
3 3 Greece 4,100 2023 +0.86% +5.14% View data
4 4 Cyprus 3,460 2023 +26.63% -1.6% View data
5 5 Croatia 3,450 2023 -4.38% +12.66% View data
6 6 Sweden 3,450 2023 -1.82% -0.6% View data
7 7 Malta 2,580 2023 +216.09% +16.88% View data
8 8 Ireland 2,380 2023 +4.49% +25.11% View data
9 9 Belgium 2,190 2023 +1.54% +2.49% View data
10 10 Netherlands 1,950 2023 +1.28% +3.09% View data

Top Countries about Mackerel