Spain Meat Industry Outlook 2022 - 2026

Key Market Indicators

Sales of Spanish meat are predicted to reach almost €38 billion by 2026, up from €33.6 billion in 2021. This represents an average yearly growth of 2%. Since 2013, Spanish meat sales have increased 6.3% each year. France led the ranking in 2021 at €33.6 billion, followed by Spain in second and Italy in fourth. Consumption of Spanish meat is expected to reach 4.72 million metric tons by 2026, up from 4.65 million metric tons in 2021. This represents an average yearly growth of 0.2%. Since 2017, Spanish demand for meat has risen 0.3% annually. Italy was number one in 2021 at 4.65 million metric tons, followed by the United States, Brazil, and Russia. Production of Spanish meat is forecast to reach 8.06 million metric tons by 2026, up from 7.4 million metric tons in 2021. This translates to an average year-on-year CAGR of 1.4%. Since 1966, Spanish meat production has increased 2.5% year-on-year. Mexico was number one in 2021 at 7.4 million metric tons, followed by the United States Virgin Islands, Brazil, and Russia.

Spain Meat Market Data and Forecasts

Improve your Knowledge with the latest Indicators and Trends

• Beef Industry Analysis: Unraveling Promising Trends, Strategies, and Opportunities in Global Markets

  In the global beef industry, distinct trends are surfacing, anchoring on technological innovations, sustainability, and shifts in consumer behaviour. Some key developments include the implementation of precision livestock farming to enhance productivity, advancements in cold chain logistics for better meat preservation, and bioengineering to produce lab-grown beef. Increased investments in...

  Read more

• Meat Wholesaling: Analyzing Global Trends, Risks, and Market Dynamics

  An increase in consumer demand for quality and variety, driven by an expanding middle class, especially in emerging economies, is redefining the traditional meat supply chain. The trend towards urbanization has created the need for distribution efficiencies, resulting in a consolidation trend within meat wholesale operations. Demand is also being...

  Read more

• Meat & Meat Product Retailing: Unveiling Global Trends and Industry Dynamics

  There are several observable trends shaping the global retail space for meat products. Consumers show an escalating demand for transparency, leading to a rise in farm to fork initiatives, where items are traced from their site of origin to the retail point. Ethical consumption has also surged in importance, with...

  Read more

• Meat Market: Trends, Strategies, and Forecasts for Duck and Camel Segments

  The meat industry has seen a diverse range of trends, with emerging segments being the duck and camel meat markets. Current trends note a growth in demand for these two segments, attributed to changing consumer preferences and their rising gastronomic popularity around the world. Particularly, certain health benefits associated with...

  Read more

• Meat Processing Sector: Unpackaging Trends in Rendering and Byproduct Utilization

  In the meat industry, a significant shift is taking place in byproduct processing. Fueled by fundamental technological advancements, industry players recognize the potential value in what was previously discarded or underutilized. The objective today is efficient, environmentally-friendly utilization of every component of slaughtered animals.

  Read more