Key Market Indicators
Belgian meat sales are expected to reach nearly €7 billion by 2026, growing at an average rate of 0.4% year-on-year. Since 2013, sales have dropped by 1.9% annually. In 2021, Belgium was the 10th largest market, coming in behind Switzerland at €6.77 billion. France, Spain and Italy were ranked 2nd, 3rd and 4th respectively. Belgian meat consumption is projected to reach 613 thousand metric tons by 2026, declining at an average rate of 0.4% year-on-year. Since 2017, demand has decreased by 0.1% annually. In 2021, Belgium was 57th largest market, overtaken by the United Arab Emirates at 627 thousand metric tons. The United States, Brazil and Russia were placed 2nd, 3rd and 4th respectively. Belgian meat production is forecast to reach 1.76 million metric tons by 2026, dropping at a rate of 0.1% year-on-year. Since 2005, supply has decreased by 0.4% per year. In 2021, Belgium was the 32nd biggest producer, behind Denmark at 1.77 million metric tons. The United States Virgin Islands, Brazil and Russia took the 2nd, 3rd and 4th spots in the ranking.
Belgium Meat Market Data and Forecasts
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