In 2023, the beef meat demand in Belgium stood at 133.0 thousand metric tons. The forecasted data from 2024 to 2028 indicate a slight decline. The demand remains stable at 132.0 thousand metric tons from 2024 to 2026 before gradually decreasing to 131.0 thousand metric tons in 2027 and 2028. The year-on-year variation from 2024 to 2026 shows no change, with a slight decrease of 0.76% between 2026 and 2027. The average variation per year over the last five years (CAGR) is minimal and slightly negative.
Future trends to watch for include shifts in consumer preferences towards plant-based diets, potential economic factors influencing meat consumption, and the impact of sustainability and animal welfare campaigns. Additionally, monitoring global supply chain disruptions and regional livestock production practices will be crucial for accurately projecting future demand.
