Key Market Indicators
Consumption of Greek olive oil is expected to reach 153,000 metric tons by 2026, a slight decrease of 0.1% compared to 2021. In 2021, Greece came in fourth in terms of consumption, just behind the United States with 154,000 metric tons. Spain, the United States, and Greece respectively were the top three. In terms of production, Greece is set to produce 323,000 metric tons in 2026, no change from 2021. Since 1966, Greek olive oil production has dropped by 0.3% year on year. In 2021, Spain was the top producer with 323,290 metric tons, followed by Greece, Italy, and Tunisia respectively.