In the Greek olive oil market, the value per capita increased from 9.91 Euros in 2013 to 15.93 Euros in 2023. This indicates a positive growth trend over the years. The year-on-year growth for the last two years was 4.55% from 2021 to 2022, and 4.39% from 2022 to 2023. The compound annual growth rate (CAGR) over the five-year period from 2019 to 2023 was 2.06%, illustrating consistent market expansion.

Future trends to watch for include:

Potential impacts of climate change on olive oil production.
Shifts in consumer preferences towards organic and sustainably sourced products.
Technological advancements in farming and production improving efficiency.
Fluctuations in global oil markets affecting pricing and demand.