Key Market Indicators
Consumption of cassava in Bolivia is projected to drop to around 120,000 metric tons by 2026. This is a decrease of 1.4% since 2021, when consumption was 131,000 metric tons. Since 2017, demand for cassava in Bolivia has decreased by 1.7% year on year. In 2021, Bolivia ranked 43rd for cassava consumption, with the Dominican Republic coming in at first place. Indonesia, Ghana and Mozambique ranked second, third and fourth respectively. Production of cassava in Bolivia is forecasted to decrease to 157,880 metric tons by 2026. This is a fall of 2.9% since 2021 when production was 187,530 metric tons. Since 1966, Bolivian supply has decreased by 1.3% year on year. In 2021, Bolivia ranked 47th for cassava production, with Argentina coming in at first place. The Democratic Republic of the Congo, Thailand and Ghana ranked second, third and fourth respectively.
