Key Market Indicators
Colombian consumption of cassava is set to rise by 0.2% year on year, reaching 1.9 million metric tons by 2026. In 2021, the country's demand was 1.89 million metric tons, placing it 15th in the global ranking. Madagascar was ahead with 1.89 million metric tons, while Indonesia, Ghana and Mozambique were the 2nd, 3rd and 4th most consuming countries respectively. Colombian production of cassava is expected to drop by 10.3% on average by 2026, amounting to 472,110 metric tons. Since 1966, the country's supply has decreased by 18.2% year on year. In 2021, Kenya was the leading producer with 876,960 metric tons, while The Democratic Republic of the Congo, Thailand and Ghana followed as the 2nd, 3rd and 4th largest producers respectively.
