Key Market Indicators
Guyanese cocoa production is forecast to rise to 685 metric tons in 2026, up from 609 metric tons in 2021 – an average increase of 2% per year. Since 1966, the country's cocoa output has grown at an average rate of 3.4% annually. In 2021, Guyanese cocoa production ranked 39th in the world, behind Cuba (609 metric tons), Ghana, Indonesia, and Nigeria (2nd, 3rd, and 4th, respectively).