Key Market Indicators
Spanish cocoa imports are projected to reach 118.2 million kilograms by 2026, up 0.9% annually from 111.4 million kilograms in 2021. Since 1994, Spanish demand for cocoa has grown steadily at a rate of 0.1% each year. In 2021, Spain was the world's eighth-largest importer of cocoa, behind France, which imported 111.4 million kilograms. The United States, Malaysia and Germany followed, in second, third and fourth place respectively.
