Key Market Indicators
Cuba’s cocoa production is set to decline 7.2% year-on-year, reaching 537 metric tons by 2026. Since 1966, the country’s supply has fallen 16.7% annually. In 2021, Cuba ranked 37th in cocoa production, with 827 metric tons. Equatorial Guinea surpassed it, taking the 37th spot. Ghana, Indonesia and Nigeria occupied the second, third and fourth positions, respectively.
