The Fresh Equine Meat market in Italy showed a decline from 2013 to 2017, hitting a low of 0.45 kg per capita in 2017. A recovery was observed from 2018 onward, with a noticeable increase to 0.66 kg per capita in 2023. Recent years observed slight fluctuations, with year-on-year changes of -3.03% in 2021, 0% in 2022, and 1.54% in 2023. Over the last five years, the Compound Annual Growth Rate (CAGR) was approximately 1.88%, indicating a modest recovery trend.

Future trends to watch for in the Fresh Equine Meat market in Italy include:

Potential shifts in consumer preferences towards alternative or sustainable protein sources could influence market dynamics.
Regulatory changes related to food safety and animal welfare may impact production and consumption patterns.
Continued economic factors, such as purchasing power and inflation, could affect consumer demand for equine meat.