From 2013 to 2023, the market size value per capita for Flours, Meals, and Pellets of Meat in Spain demonstrated an initial increase until 2015, peaking at €3.13. It then experienced a gradual decline, reaching €2.20 in 2023. The year-on-year variation over the last two years shows minimal change, around -0.45% annually, whereas the CAGR over the past five years reflects a decrease of approximately -0.62% per year.
Future trends to monitor include potential growth drivers such as innovations in meat processing and consumer preferences for protein-heavy diets. Economic conditions and environmental policies in Spain could further influence market dynamics.
