The supply of olive oil fat in Japan is forecasted to maintain stability from 2024 to 2026 at 1.2 grams per capita per day. In 2027, a slight increase to 1.21 grams is projected, maintaining this level through 2028. Considering historical data, this reflects a modest growth pattern with a Compound Annual Growth Rate (CAGR) that suggests a stable, slow upward trend. In 2023, the olive oil consumption stood at 1.19 grams, indicating a gradual increase.
Future trends to watch include shifts in consumer health preferences toward Mediterranean diets, which could spur growth, and potential impacts from global olive production changes affecting supply and prices.
