The non-food uses of olive oil in Italy are projected to decline from 19.0 thousand metric tons in 2024 to 12.0 thousand metric tons by 2028. This demonstrates a downward trend with notable year-on-year decreases: 10.5% from 2024 to 2025, 11.8% from 2025 to 2026, 6.7% from 2026 to 2027, and 14.3% from 2027 to 2028. Over this period, the compound annual growth rate is -11.2%, indicating a continued reduction in demand for non-food applications.

Future Trends to Watch:

Increased focus on sustainability may drive innovations using olive oil derivatives in green products.
Potential regulatory changes affecting the use of olive oil in cosmetics and pharmaceuticals.
Shift in consumer preferences towards alternative oils or synthetic options.