The Fresh Pork Carcases and Half-Carcases market in Italy has shown fluctuations in per capita consumption from 2013 to 2023, peaking in 2014 at 6.75 kilograms and reaching a low in 2018 with 4.57 kilograms. In 2023, the volume stood at 4.76 kilograms per capita, slightly down from 5.45 kilograms in 2021, indicating a declining trend over the past few years. Year-on-year variation from 2021 to 2023 showed a decrease of approximately -6.6%, while the compound annual growth rate (CAGR) over the last five years is -3.3%, reflecting a consistent downward trend.
Future trends to watch for include:
- Potential impacts of changing consumer preferences towards plant-based diets.
- Economic factors affecting meat consumption and prices.
- Sustainability and health awareness influencing meat consumption patterns.
- Technological advances that may affect pork production and processing.
How does Italy rank in Fresh Pork Carcases and Half-Carcases Market Size Volume Per Capita?
| # | 17 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 85.67 | 2023 | View data | ||
| 2 | 2 Spain | 33.46 | 2023 | View data | ||
| 3 | 3 Hungary | 21.58 | 2023 | View data | ||
| 4 | 4 Lithuania | 15.89 | 2023 | View data | ||
| 5 | 5 Poland | 14 | 2023 | View data | ||
| 12 | 12 Portugal | 6.04 | 2023 | View data | ||
| 13 | 13 Estonia | 5.3 | 2023 | View data | ||
| 14 | 14 Italy | 4.76 | 2023 | |||
| 15 | 15 France | 3.2 | 2023 | View data | ||
| 16 | 16 Finland | 1.32 | 2023 | View data | ||
