Spain leads the European pigmeat slaughtering share with a 22.04% market share in 2023, having increased by 2.65% year-on-year. Germany, with an 18.41% share, shows a declining trend, down by 4.2% from the previous year. France, Poland, and Italy also reflect slight declines in their shares, while the Netherlands and the UK experienced growth in their shares by 1.92% and 1.35% respectively. Countries like Romania faced significant declines in their share by 6.11%, whereas Montenegro, though small in contribution, showed a remarkable increase of 9.0%.
Future trends to watch include Spain's sustaining its leading position possibly driven by increased production efficiency and market expansion, while Germany's further decline could impact the broader European market. Additionally, environmental regulations and demand shifts towards plant-based alternatives might influence the growth trajectory of pigmeat production across Europe. The UK's potential market alterations due to post-Brexit policies and trade agreements may also impact production and export dynamics.
Top countries in Pigmeat Slaughterings Share by Country (Thousand Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 22.04 | 2023 | +1.9% | +2.65% | View data |
| 2 | 2 Germany | 18.41 | 2023 | -3.9% | -4.2% | View data |
| 3 | 3 France | 9.16 | 2023 | -0.37% | -0.34% | View data |
| 4 | 4 Poland | 7.62 | 2023 | -0.64% | -3.05% | View data |
| 5 | 5 Netherlands | 7.21 | 2023 | +0.34% | +1.92% | View data |
| 6 | 6 Denmark | 6.9 | 2023 | +0.47% | +0.44% | View data |
| 7 | 7 Italy | 5.36 | 2023 | +1.35% | -3.11% | View data |
| 8 | 8 Belgium | 4.56 | 2023 | +3.56% | -0.078% | View data |
| 9 | 9 United Kingdom | 4.23 | 2023 | +0.98% | +1.35% | View data |
| 10 | 10 Austria | 2.07 | 2023 | +1.26% | -1.03% | View data |
