European Sold Production of Cocoa Powder Not Containing Added Sugar or Other Sweetening Matter Share by Country (Kilograms)

The Netherlands leads European cocoa powder production, holding a 42.09% share, followed by Germany and Spain at 26.08% and 20.32%, respectively. Italy at 5.72% and Poland at 0.98% trail behind. Germany’s year-on-year growth is notable at 6.64%, while Italy faces a steep decline of 14.3%. Serbia experienced significant growth of 7.54%, and Slovakia had a notable increase of 20.57%. Estonia and Croatia show minimal fluctuation, with Finland having the largest shrinkage at 66.15%, indicating declining production capabilities.

Future trends to watch include Germany's continued growth momentum, the recovery of Italy’s declining production, and potential market entry from emerging countries. Monitoring shifts in consumer preferences towards sugar-free products will also be crucial.

Top countries in Sold Production of Cocoa Powder Not Containing Added Sugar or Other Sweetening Matter Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Netherlands 42.09 2023 +0.6% -1.52% View data
2 2 Germany 26.08 2023 +3.04% +6.64% View data
3 3 Spain 20.32 2023 +1.93% +1.43% View data
4 4 Italy 5.72 2023 +28.86% -14.3% View data
5 5 Poland 0.98 2023 +0.073% -1.64% View data
6 6 Serbia 0.72 2023 +4.87% +7.54% View data
7 7 Slovakia 0.1 2023 +5.98% +20.57% View data
8 8 Croatia 0.055 2023 -2.41% -4.84% View data
9 9 Macedonia 0.02 2023 +3.89% +3.86% View data
10 10 Estonia 0.002 2023 -11.21% View data

Top Countries about Cocoa