From 2024 to 2028, the forecast for crustacean protein supply in the UK shows stabilization with a slight decrease from 0.65 to 0.64 grams per capita per day. The year-on-year variation from 2025 to 2026 is approximately -1.54%, which remains consistent through 2028, indicating a downward trend in per capita supply. The compound annual growth rate (CAGR) over the five-year period also averages a negligible decline.

Future trends to watch for:

Potential impacts of environmental sustainability practices and regulations on crustacean supply.
Consumer preference shifts towards other protein sources, affecting demand.
Technological advancements in aquaculture potentially influencing production efficiency.