In 2023, the crustaceans protein supply per capita in the US was approximately 1.54 grams per day. From 2024 to 2028, the forecast indicates a consistent, albeit slight, upward trend with an increase of 0.01 grams per year, marking a stable growth trajectory. This reflects a modest average annual growth rate (CAGR) over the five-year period. The persistent rise suggests a steady and growing preference for crustaceans in the American diet.
Future trends to watch for include:
- Potential impacts of supply chain disruptions on availability and pricing.
- Changing consumer behaviors towards sustainable seafood options.
- Innovation in aquaculture technology to meet rising demand.
