The forecasted olive oil market volume per capita in Italy shows a gradually decreasing trend from 8.85 kg in 2024 to 8.54 kg in 2028. This represents a yearly decline: 0.90% in 2025, 0.91% in 2026, 0.80% in 2027, and 0.93% in 2028. The compound annual growth rate (CAGR) over the five-year forecast period indicates an average annual decrease of approximately 0.88%. In 2023, the volume stood at 8.92 kg per capita, with a smaller decline observed in comparison to subsequent years.
Future trends to watch for include potential shifts in consumer preferences toward healthier and higher-quality olive oil products, as well as the impact of agricultural innovations on production efficiency. Economic factors and climatic changes could also play crucial roles in influencing market volume and pricing dynamics.
