The forecasted supply of olive oil fat per capita in Thailand remains stable at 0.18 grams per capita per day from 2024 through 2028. Comparing this to 2023, there is no year-on-year variation observed, indicating a flat growth trend. Given the lack of fluctuations, the Compound Annual Growth Rate (CAGR) over the five years is 0%, portraying a static supply value.
Future trends to watch for include any potential impacts from trade regulations, shifts in consumer preferences towards healthier cooking oils, and possible changes in domestic and global agricultural policies affecting olive oil production and distribution.
