The frozen sheep meat market in France showed a varying trend from 2013 to 2023. In 2013, consumption was at 0.32 kg per capita, remaining steady in 2014 before gradually declining over the following years, reaching 0.2 kg per capita in 2023. From 2022 to 2023, there was a slight decrease, with a fall from 0.21 kg to 0.2 kg per capita, a -4.76% change. Over the past five years, the Compound Annual Growth Rate (CAGR) reveals an average decline, underscoring a consistent downward trend in per capita consumption.

Future trends to watch for in the frozen sheep meat market in France include:

Potential impacts from evolving consumer preferences towards alternative protein sources.
Changes in trade policies affecting import availability and pricing.
Environmental and ethical considerations influencing buying behavior.