The consumption of fresh bovine meat in Sweden has shown a declining trend from 2013 to 2023, with a high of 21.69 kg per capita in 2014, decreasing to 18.66 kg per capita in 2023. The yearly variation over the last two years shows a decline, with a notable decrease from 2022 to 2023. An analysis of the last five years yields a compound annual growth rate of -1.25%, indicating a consistent downturn in consumption.
Future trends to watch for:
- Increasing consumer preference for plant-based and alternative proteins may continue to impact bovine meat consumption negatively.
- Rising awareness about environmental sustainability and health concerns related to red meat may further decrease demand.
- Economic factors and changing dietary habits could play roles in market dynamics.
How does Sweden rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | View data | ||
| 5 | 5 Sweden | 18.66 | 2023 | |||
| 6 | 6 Finland | 15.5 | 2023 | View data | ||
| 7 | 7 United Kingdom | 15.35 | 2023 | View data | ||
