From 2010 to 2020, fresh poultry meat prices in Portugal showed fluctuation but mostly maintained a stable range between 2.99 and 3.2 euros per kilogram. The year-on-year variations illustrate minor price fluctuations, with notable decreases observed in 2015 and 2016, followed by a gradual recovery towards 2019. The Compound Annual Growth Rate (CAGR) over the last five years (2015-2020) indicates a slight overall decline.
Looking to the future, two key trends to monitor include potential impacts of inflation and changes in consumer preferences. Additionally, shifts in global trade policies and their effect on local production costs could impact future pricing dynamics for fresh poultry meat in Portugal.
