In 2023, Spain led European soup production at 310.51 million kilograms, followed by the UK and France with 259.48 and 248.29 million kilograms, respectively. Noteworthy year-on-year increases were seen in Portugal (+10.89%) and Belgium (+12.98%), while Germany and the Netherlands experienced declines of -2.88% and -3.37%. Emerging markets like Lithuania showed substantial growth (+19.4%), whereas Hungary faced significant contraction (-9.28%). Over the last five years, countries demonstrated varied CAGR, indicating diverse growth trajectories across the region.
Future trends to watch include:
- The impact of dietary shifts towards healthier and plant-based options.
- Potential market disruptions due to changing consumer preferences post-pandemic.
- Technological innovations in packaging and distribution to enhance sustainability.
Top countries in Sold Production of Soups and Broths and Preparations Thereof by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 310,510,000 | 2023 | +4.5% | +6% | View data |
| 2 | 2 United Kingdom | 259,480,000 | 2023 | -1.69% | +0.7% | View data |
| 3 | 3 France | 248,290,000 | 2023 | +5.04% | +6.77% | View data |
| 4 | 4 Germany | 182,550,000 | 2023 | -1.19% | -2.88% | View data |
| 5 | 5 Italy | 102,400,000 | 2023 | +7.15% | +5.17% | View data |
| 6 | 6 Netherlands | 70,894,000 | 2023 | +12.52% | -3.37% | View data |
| 7 | 7 Poland | 50,160,000 | 2023 | +0.052% | +1.44% | View data |
| 8 | 8 Portugal | 27,433,000 | 2023 | +4.95% | +10.89% | View data |
| 9 | 9 Belgium | 21,236,000 | 2023 | +2.41% | +12.98% | View data |
| 10 | 10 Denmark | 20,813,000 | 2023 | +0.66% | +2.32% | View data |
